11. LAMB KEY WOT - Tender and flavorful lamb stew cooked in Berbere sauce and other spices, served with Selata (Salad) on Ethiopian Injera (flat bread). ฿ 250
12. LAMB ALICH WOT - Curried lamb stew cooked with exotic spices, served with Selata (Salad) on Ethiopian Injera (flat bread). ฿ 250
13. LAMB KIKIL ALICHA FITFIT - Curried lamb stew cooked with exotic spices mixed with bits of Injera, served with Selata (Salad) on Ethiopian Injera (flat bread). ฿ 250
14. LAMB DULET - Lamb trip with liver and lean meat chopped and cooked in spiced butter with peppers, onion garlic and Mitmita, served with Selata (Salad) on Ethiopian Injera (flat bread). ฿ 200
15. LAMB TIBS - Tender, marinated pieces of lamb cooked with peppers, onions, garlic, tomato, a touch of rosemary and other spices, served with Selata (Salad) on Ethiopian Injera (flat bread). ฿ 275
INJERA (FLAT BREAD MAY BE REPLACED WITH RICE. PLEASE ASK YOUR SERVER)