1. KEW WOT - Beef stew cooked in Berbere sauce and other spices, served with Selata (Salad) on Ethiopian Injera (flat bread). ฿ 230
2. ALCHA WOT - Curried beef stew cooked with exotic spices and peppers. Served with Selata (Salad) on Ethiopian Injera (flat bread). ฿ 230
3. TIBS - Tender tip pieces of marinated rib eye beef cooked with peppers, onions, garlic, tomato, and a touch of rosemary and other spices, served with Selata (Salad) on Ethiopian Injera (flat bread). ฿ 250
4. ZILZIL TIBS - Strips of charbroiled rib eye beef seasoned with garlic, black pepper, onion, green chillies. and a touch of rosemary, served with Selata (Salad) on Ethiopian Injera (flat bread). ฿ 300
5. GORED GORED - Very lean beef warmed in spiced butter rare or medium, cooked with Mitmita sauce and served with Selata (Salad) on Ethiopian Injera (flat bread). ฿ 300
6. KITFO - Very lean beef chopped and warmed in spiced butter, rare or medium, cooked with Mitmita sauce, served with cottage cheese and Selata (Salad) on Ethiopian Injera (flat bread). ฿ 300
7. CORNIS - Very lean beef, chopped and warmed in spiced butter, rare or medium, cooked with Mitmita sauce and key wot fitfit (rich and spicy), served with cottage cheese and Selata (Salad) on Ethiopian Injera (flat bread). ฿ 350
8. QUNTA FIRFIR - Dried beef stewed in Berbere sauce and other spices mixed with Injera, served with Selata (Salad) on Ethiopian Injera (flat bread). ฿ 250
9. GOMEN BESIGA - Beef stew some bone in cooked with Color Green, exotic spices and peppers, served with Selata (Salad) on Ethiopian Injera (flat bread). ฿ 250
10. BOZENA SHIRO - Beef jerk stew ooked with spiced Fava bean flour, exotic spices and peppers, served with Selata (Salad) on Ethiopian Injera (flat bread). ฿ 230
INJERA (FLAT BREAD MAY BE REPLACED WITH RICE. PLEASE ASK YOUR SERVER)